PLACENTA ENCAPSULATION

Placenta Encapsulation is the practice of ingesting the placenta after it has been steamed, dehydrated, ground and placed into capsules. Pregnancy, labor and the postpartum period can be a demanding time for the birthing person. Consuming the placenta is centuries old, practiced most often in Traditional Chinese Medicine and is said to have many health benefits by restoring hormones into the body. 
Benefits of placenta encapsulation:

• Increase in energy 
• Increased milk production
• Restore iron levels and other nutrients
• Helps uterus return to pre-pregnancy size
• Stabilize hormones

When a client decides to choose me as their Placenta Encapsulator, I offer the following:

• Placenta Capsules (Vegan Capsules)
  
• Raw Placenta for smoothie or to plant (frozen pieces)
  
• Placenta Tincture (with vodka, 4 oz. tincture bottle)
  
• Placenta Broth (frozen)
  
• Placenta Keepsake (dehydrated membrane & umbilical cord
  

The fee for placenta encapsulation is ​$300 and the fee includes pick up and drop off.